Cheesemaker, dairyman, shepherd: words long spoken in the masculine. Issue 33 of Mangiavino climbs to the high pastures of Carnia and the Dolomites with three women who are rewriting that grammar. Then it returns to the vineyards. There it finds a Friulano that has traded power for grace, and the labels of Livon, Muzic and Ermacora, where a wine speaks before it is poured. The issue closes with a walk through Alvaro Pecorari's Isonzo Valley, where glacial stones meet the slopes of the Collio.<br><br>This is a selection of stories in English from the bimonthly magazine on wine and food culture, published in collaboration with AIS Friuli Venezia Giulia.

In Focus

ALPINE DAIRIES AND TRANSUMANCE A TIME FOR WOMEN

Future and Innovation

THE FRIULIAN HAS ALREADY GOT IT ALL FIGURED OUT

All Round

WHERE WINE TAKES SHAPE

ISONZO VALLEY THE LAND OF DREAMS

YEAR XIII | N 33 | JUNE 2026 | BIMONTHLY MAGAZINE ON WINE AND FOOD CULTURE VINVIDIO O VOI CHE MI BEVETE E MANGIATE ALPINE DAIRIES AND TRANSUMANCE A TIME FOR WOMEN WHERE WINE TAKES SHAPE THE VERTICAL RED SACRISASSI SLOW STEPS, GREAT I N C O L L A B O R A T I O N W I T H T H E I T A L I A N S O M M E L I E R A S S O C I A T I O N O F F R I U L I V E N E Z I A G 103 IULIA 

Women of the alpine dairies, a new Friulano, the stories behind Friulian wine labels and the Isonzo Valley. June 2026 issue