The April 2026 issue of MangiaVino (#32) dives deep into the wine and food culture of Friuli Venezia Giulia, Italy’s dynamic wine region. This edition spotlights Silvio Jermann’s bold new venture in Slovenia’s Collio, where he embraces long macerations, amphora fermentation, and indigenous grapes like Ribolla Gialla.<br>A highlight is the vertical tasting of Damijan Podversic’s Ribolla Gialla (2000–2023), showcasing the evolution of this iconic wine. The issue also explores wine labels as storytelling tools, featuring Livio Felluga’s legendary geographic map design, and debates contemporary challenges, including the rise of dealcoholized wines.<br>Additional features include Belgian high-fermentation beers, organic flours from Carnia, and gourmet itineraries along the Tagliamento River. A must-read for wine lovers, professionals, and travelers seeking the soul of Friuli’s wines.<br>

feature

THE SECOND ACT OF JERMANN

all round

IT’S NOT JUST A MATTER OF LABEL

the vertical

DAMIJAN THE MAN OF MONTE CALVARIO

INFORMATION PROMOTIONAL

Along our river a journey through the flavors of the Tagliamento and the Pordenone area

From the “Via Alta” to the future: The sustainable elegance of Vie d’Alt

Baroni del Mestri an oasis of taste telling the story of Mount Quarin

Mangiavino - Number 32

Explore Silvio Jermann’s new project, a Ribolla Gialla vertical tasting, and the wines of Friuli Venezia Giulia in MangiaVino’s latest issue.